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Author: Osayi Endolyn

Osayi Endolyn's work has appeared in Garden & Gun, Eater, Bitter Southerner, The Cut, and elsewhere. She is deputy editor of Gravy at the Southern Foodways Alliance, where her column received the 2018 James Beard Award.

Co-published with Oxford American. With the proper paperwork in order, land can offer a means to stack bills. It is access to capital, to a better …

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