Putting Food on the Table During a Pandemic
Co-published with The Nation. Photos from the grassroots food distribution networks that are keeping Los Angeles’s undocumented communities afloat.
California’s Forage Wars
Co-published with High Country News and Roads & Kingdoms. In Mendocino County, California, these “guerilla gatherers” risk fines and jail time to keep food culture alive.
From Jail to Farm to Table
Co-published with The New Yorker. A project in Oakland hopes to do something remarkable: build a co-op agricultural network owned and run by the formerly incarcerated.
Why is Chipotle Off the Hook?
Co-published with The Atlantic. Fast-casual restaurants may appeal to yuppies, but for workers they're hardly different from McDonald's.